Here is a cake I did for Clovis Point Vineyards on the North Fork of Long Island. It was so fun to make! I love doing hand-crafted leaves. First I rolled out fondant and cut out the leaves. Then I used a "veiner" to make imprints of the leaf veins. After the leaves dried, I hand-painted them with various fall colors, then steamed them to give them a little sheen. I love this cake! If you want a great wine, visit Clovis Point (I recommend the award-winning 2007 Merlot!). Check out their website at: www.ClovisPointWines.com or visit them on Facebook!
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