COME JOIN THE FUN
AT OUR
UPCOMING CAKE DECORATING CLASSES!
Nancy and Keith Kouris, owners of Blue Duck Bakery Cafes, will be offering fondant and gum paste classes taught by Diane Roncone, owner of Cakes of the Hamptons. All materials are included, and students will take home their creations. Space is limited and registration is required. Classes will be held at the Blue Duck Bakery Cafe, 30 Hampton Road, Southampton. For more information call Keith Kouris at 631.629.4125 and check back often at www.CakesoftheHamptons.com for all ongoing classes.
Class Date/Time: Wednesday, May 29, 6-8PM
Class Project: BEGINNER Fondant Shirt and Tie Cake Class
Class Cost: $50
Get ready for Father's Day! Make a fondant shirt and tie mini-cake, plus get a recipe for easy, delicious homemade marshmallow fondant.
Class Date/Time: Tuesday, June 4, 6-8PM
Class Project: BEGINNER Gum Paste Roses Class
Class Cost: $50
Learn to make beautiful fondant/gum paste roses for your cakes and cupcakes!
Class Date/Time: Tuesday, June 18, 6-8PM
Class Project: ADVANCED Gum Paste Bow Class
Class Cost: $65
Learn to make a beautiful, graceful bow and ribbon out of fondant.