COME JOIN THE FUN 

AT OUR

UPCOMING CAKE DECORATING CLASSES!

Nancy and Keith Kouris, owners of Blue Duck Bakery Cafes, will be offering fondant and gum paste classes taught by Diane Roncone, owner of Cakes of the Hamptons. All materials are included, and students will take home their creations. Space is limited and registration is required. Classes will be held at the Blue Duck Bakery Cafe, 30 Hampton Road, Southampton. For more information call Keith Kouris at 631.629.4125 and check back often at www.CakesoftheHamptons.com for all ongoing classes.

Class Date/Time: Wednesday, May 29, 6-8PM

Class Project: BEGINNER Fondant Shirt and Tie Cake Class

Class Cost: $50

Get ready for Father's Day! Make a fondant shirt and tie mini-cake, plus get a recipe for easy, delicious homemade marshmallow fondant.

Class Date/Time: Tuesday, June 4, 6-8PM

Class Project: BEGINNER Gum Paste Roses Class

Class Cost: $50

Learn to make beautiful fondant/gum paste roses for your cakes and cupcakes!

Class Date/Time: Tuesday, June 18, 6-8PM

Class Project: ADVANCED Gum Paste Bow Class

Class Cost: $65

Learn to make a beautiful, graceful bow and ribbon out of fondant.